Poverty in Africa is not about money stupid

Yes I know, a strange statement to make and over the next few days I will epxlain myself and hopefully it will make sense.

An awful lot of money has been poured into Africa by way of loans and grants but some African countries remain desperately poor and the debates as to why this is continue. For the purpose of this blog and the ones that will follow over the enxt few days, I have drawn on my experience as an African woman and by virtue of my work with African women involved in textile and handicraft production to explore some of the reasons why ending poverty is not simply about the money. The views I put forward are mine as well as those of the women I work with and others I come across during the of  course of my work.

What is it about the money?

We have all heard the saying “money isn’t everything”, Motivational speaker Zig Ziglar took this one step further when he said “money isn’t everything but it is up there with oxygen”. This is certainly very true of the many desperately poor and hunger stricken Africans. By the end of the series, I hope to have demonstrated that money is only part  of the equation

The one thing that most folk agree on is that AID in the form of money has failed because it doesn’t necessarily get to those that need it, it creates dependency and several reasons have been put forward as to why this is. There two reasons that really stand out in my mind’s eye one is VULTURE FUNDS the other is EXCLUSION

Vulture Funds

These funds work on the basis of buying up third world debt, knowing very well that the third world country is so poor and is unlikely to pay and when this become evident the “vultures” pounce.What is shocking about this is that these vultures are not breaking the law well not here in the UK anyway. There is however an irony in this because the third world country is unlikely to pay and the only way that country can pay is by dipping into the AID that is allocated to it for health, education, or food. Furthermore, AID is made available through our Tax system and as such we the Tax payers are putting money into these vultures’ pockets. So as you can see there are really circumstances when the money simply doesn’t get to the destined country let alone folk on the ground.

Exclusion

The desperately poor in Africa are amongst the most excluded people in the world. As such these folk do not know their rights or how to fight for them. The exclusion is wide spread and takes many forms, social, political, economic, health, education etc and when any part of a population or an individual is excluded in all those areas it becomes near impossible to eradicate poverty, disease, etc. It is also means that these folk are unable to take those in power to task on matters of accountability when it comes to AID.

The question one asks is whether it is best to give these people money or to empower them/address their exclusion. If giving more money isn’t necessarily the answer to ending poverty what is, and why aren’t govenments looking at different ways/models of ending poverty? Models that seek to bring about accountability, responsibility, sustainability and above all dignified ways out of poverty

I will explore the issue about money from the point of view of people on the ground in the next blog

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Should Europe be taking fish from Senegal’s waters?

BBC 2 is currently running a series of documentaries that are looking at the FUTURE OF FOOD fronted by former Fair Trade patron George Alagiah both here in the UK and the rest of the world generally.

The first episode looked at the issue food security and water in particular and showed the lengths to which  a Punjab based wheat farmer goes too to access water to irrigate the wheat that is headed to the west and the level of debt this has left him with whilst elsewhere in Punjab some have committed suicide as they could not cope with the level of debt they were in nor could they see a way out.

This week’s episode has left me (us) with some dilemmas. With European waters over fished and  dwindling supplies, we are heading further a field  to look for fish and one of the countries at the receiving end of our quest for fish is Senegal a relatively poor African country. Fish is a vital part of the diet of the coast villages in Senegal but with the  arrival of European fishing boats, the  locals don’t stand a chance and one fisherman said "he simply wishes they would go away". The consequences of the Europeans fishing Senegalese waters has meant that fish in Senegal has become so expensive that most local people can’t afford it!

The story moves on to a farm in Kenya that grows  green beans for UK supermarkets. I was having dinner whilst watching this part and on my plate was grilled Salmon, mangetout, grilled courgettes and tomatoes and I must admit to struggling to finish it.

The Kenyan story is very sad indeed. A country that grows and exports a lot of food to the UK but has to rely on UN FOOD AID to feed its people! Perfectly good beans being rejected because they have a bit of soil on them or are  the wrong shape!

The programme touched on the issue of Bio fuel. Yes we need to protect the environment and one way is to check our fuel consumption and the sources of fuel. But is it fair to take away farming land form rural people that use it for growing food and turn it into a field for bio fuel crops that neither people nor animals can eat?

What about feeding cattle on cereals/grains in order to fatten them whilst  some people can’t access this cereal for food? I sincerely don’t know what the answers to these questions are, but all I know is that we need to address these issues one way or another.

As George said we have some tough choices to make especially here in Europe. Our food choice is currently threatening  the food and water security of some of the poorest people in the world. It would appear too that we face unknown future in as far as our own food security is concerned unless we rethink how we farm and eat.

Is the way forward to "GROW" our own? Is the ethical thing to do to farm our own fish instead ot taking fish from those that need it the most? What about our shopping habits? Are supermarkets simply giving in to our demands of super perfect Kenyan green beans?

Have you got a view on any of the issues raised here? Please share it! I would urge to to watch George’s programmes on BBC 2 or iplayer

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Going Bananas

The debate about Hillary’s Clinton’s real reason for being in Africa continues. Some have argued that she has not done enough to address human rights abuse as well as worker’s rights. You will recall my recent post about this  and if you missed here is the link

The choice of countries that Mrs Clinton chose to visit have mostly one thing common EXTRACTIVE COMMODOTIES. However according to this article the agricultural money promised has meant that banana barons have strengthened their hold on Mozambique and Angola.

I appreciate their observation about the role of bananas in the day today life of most African countries, in fact certain tribes in Uganda the only thing that passess as food is Matoke  a type of banana that is boiled/steamed, mashed then served with any type of stew. In some families this is eaten for breakfast, lunch and dinner

matoke

Matoke

This type of banana is facing a different kind of challenge compared that, that is of interest to the like of Chiquita, the BANANA WILT. This as I understand is a type of bacteria that affects banana plants and kills off whole plantations and thus threatening food security. In countries where bananas play an important role in day to day life this a real threat and  work has been under way  to develop a super banana plant that can resist the WILT. That fight has not gone unnoticed by those that object to GM food.

Having read the article, I wonder if the author is concerned that if bananas, if Africa are exported to the West then this affects the local economy that depends on the banana? I also wonder whether how much the author knows about bananas . Bananas come in different kinds and each kind almost always has a specific use, the bananas for juice and beer can be eaten as fruit ripe but the taste is awful, unless cooked, even then there are an acquired taste.  Whislt the  bananas that some is like to come across in the West are for instance not suitable for cooking, the same way you would cook Matoke.

The degree to which the activities of the likes of Chiquita will impact of the banana market will depend on the types of bananas any given country has, as well as how the workers are treated.

Although the article has a valid point regarding homelessness in many african countries I am not entirely sure I follow the Banana point!

Have you got a banana opnion? Please share it

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